Lupin Free Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.7

(22)

Bright, citrusy, and lightly spiced, this agua fresca is the kind of refreshing drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh navel oranges are blended with a homemade cinnamon tea — just a simmered cinnamon stick and water — for a depth of warmth that store-bought juice or powdered drink mixes simply can't replicate. A touch of maple syrup sweetens things naturally, and a pinch of salt pulls the whole flavor together in a way that's subtle but makes a real difference. The blended mixture gets strained through a fine-mesh sieve, leaving you with a silky-smooth, beautifully golden drink that looks as good as it tastes. Every single ingredient here is straightforward and whole, so there's no need to scan labels or worry about unexpected additives sneaking in. Serve it over a big glass of ice with an orange wedge on the rim and it's instantly the most impressive thing on the table — even though it couldn't be simpler to make.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 cinnamon stick
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!