Hazelnut Free Orange Cinnamon Agua Fresca
This refreshing drink is everything you want on a warm day — bright citrus, warming spice, and just enough sweetness to feel like a treat without being over the top. Fresh navel oranges get blended with a homemade cinnamon tea, cold water, maple syrup, and a pinch of salt, then strained into a pitcher for that perfectly smooth, restaurant-style finish. The cinnamon tea step is a small but brilliant move — simmering the spice in water coaxes out a deep, fragrant warmth that you simply can't get from ground cinnamon alone. Because everything here is made from whole, simple ingredients, there's zero guesswork about what's actually in your glass — no store-bought syrups, no mystery flavorings, no cross-contact concerns. The maple syrup adds a gentle, rounded sweetness that plays beautifully with the orange's natural tartness. Serve it over a big glass of ice with an orange wedge on the rim and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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