Ginger Free Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.7

(22)

Bright, citrusy, and lightly spiced, this agua fresca is the kind of refreshing drink that feels like sunshine in a glass. Fresh navel oranges are blended with a homemade cinnamon tea — just a simmered cinnamon stick and water — which gives the whole drink a warm, aromatic depth without any heat or sharpness. Maple syrup adds a gentle sweetness that plays beautifully against the natural tartness of the orange, and a pinch of salt ties everything together in a way that makes each sip taste more vibrant. The blended mixture gets strained through a fine-mesh sieve, so what ends up in your glass is silky smooth and perfectly clear. Many store-bought flavored drinks and syrups sneak in unexpected spice blends, so making this from scratch means you know exactly what's in it. Poured over ice with an orange wedge on the rim, it's an effortless crowd-pleaser that works just as well for a quiet afternoon as it does for a backyard gathering.

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Ingredients

4 servings

1 cinnamon stick
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

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