Fish Free Orange Cinnamon Agua Fresca
Bright, citrusy, and lightly spiced, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm and unhurried. Fresh navel oranges are blended with a homemade cinnamon tea — just a simmered stick and water — which gives the whole thing a subtle warmth that store-bought juice simply can't replicate. A touch of maple syrup and a pinch of salt round out the flavor in a way that feels surprisingly sophisticated for such a simple process. The blended mixture gets strained through a fine-mesh sieve, leaving you with a silky-smooth, vibrant drink that's nothing like the pulpy stuff. It's completely plant-based and built entirely from whole, recognizable ingredients, so there's zero guesswork about what's in your glass. Serve it over ice with an orange wedge and it's instantly the most refreshing thing on the table.
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Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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