Dairy Free Orange Cinnamon Agua Fresca
This refreshing drink is everything you want on a warm day — bright citrus, warm spice, and just enough sweetness to feel like a treat without being cloying. Simmering a cinnamon stick into a quick tea first is the secret move here, coaxing out a deep, fragrant warmth that plain ground cinnamon simply can't match. Fresh navel oranges do all the heavy lifting in the flavor department, blended smooth and then strained into a clean, silky pitcher drink. Maple syrup keeps things naturally sweet, and a pinch of salt rounds everything out in a way that makes the orange pop even more. Since every ingredient here is entirely plant-based, there's no need to scan labels or worry about hidden dairy sneaking in — this one is clean and simple by design. Serve it over a big glass of ice with an orange wedge on the rim and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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