Celery Free Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.7

(22)

Bright, citrusy, and lightly spiced, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm and unhurried. Fresh navel oranges are blended with a homemade cinnamon tea — just a simmered stick and water — then strained into a pitcher for a silky, refreshing result that's miles ahead of anything from a bottle. The maple syrup adds a gentle sweetness that plays beautifully against the orange's natural tartness, while a pinch of salt ties everything together in a way that's subtle but essential. Every single ingredient here is straightforward and naturally free of hidden additives or sneaky extras, so you can pour with confidence. It's the kind of recipe that looks impressive but comes together with a blender, a strainer, and about twenty minutes of easy effort. Serve it over ice with an orange wedge for a little extra flair, and don't be surprised when everyone asks for a second glass.

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Ingredients

4 servings

1 cinnamon stick
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

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