Cashew Free Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.7

(22)

This refreshing drink is everything you want on a warm day — bright citrus, warm spice, and just enough sweetness to feel like a treat without being over the top. Fresh navel oranges are blended with a homemade cinnamon tea that adds a subtle, aromatic depth you simply can't get from a powder or a bottle. A touch of maple syrup and a pinch of salt round out the flavor in a way that feels surprisingly sophisticated for such a simple process. The whole thing gets strained into a pitcher so you're left with a silky-smooth, pulp-free drink that looks gorgeous poured over ice. Since every ingredient here is whole and straightforward, there's zero guesswork about what's actually in your glass — no store-bought syrups, no mystery additives, no shared-facility concerns. It's the kind of recipe that makes you feel like you're sitting at a sunny café, even if you're just standing at your own kitchen counter.

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Ingredients

4 servings

1 cinnamon stick
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

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