
Bright, citrusy, and lightly spiced, this agua fresca is the kind of refreshing drink that makes you wonder why you ever reached for a can of soda. Fresh navel oranges are blended with a homemade cinnamon tea — just a simmered cinnamon stick and water — giving the whole drink a warm, aromatic depth that feels a little fancy without any real effort. Maple syrup adds a gentle sweetness, and a pinch of salt rounds everything out in a way that's surprisingly satisfying. The blended mixture gets strained through a fine-mesh sieve, so what ends up in your glass is perfectly smooth and beautifully golden. For anyone avoiding capsaicin, this is a naturally safe choice — there's nothing hidden here, just whole fruit, warm spice, and clean, simple ingredients. It's wonderful over ice on a warm afternoon, and the optional orange garnish makes it look like something you'd pay good money for at a café.
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Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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