Artificial Flavors Free Orange Cinnamon Agua Fresca
Bright, citrusy, and warmly spiced, this agua fresca is the kind of drink that makes you wonder why you ever reached for a bottle of something artificially flavored in the first place. Real navel oranges do all the heavy lifting here, delivering natural sweetness and that vivid, sunny color without a drop of synthetic flavoring or dye. A quick cinnamon tea — just a stick simmered in water — adds a subtle, earthy warmth that plays beautifully against the fresh citrus. Maple syrup rounds everything out with gentle sweetness, and a pinch of salt makes the whole thing taste more alive. The blending and straining process gives you a silky-smooth, restaurant-quality drink that's genuinely impressive for how few ingredients it takes. Serve it over ice with an orange wedge and it looks as good as it tastes — no artificial anything required.
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Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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