Low Sodium Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

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Ingredients

4 servings

1 cinnamon stick
Morton & Bassett Ground Cinnamon Frontier Co-op Organic Ceylon Cinnamon, 1 each Spicely Jar Cinnamon Ground True, 1 each Simply Organic Cinnamon Frontier Co-op Organic Vietnamese Cinnamon, 1 each
See all
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

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