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Heat a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it into small pieces with a wooden spoon, for 5–7 minutes, until browned and cooked through with no pink remaining. Use a spoon to transfer the sausage to a plate, leaving the rendered fat in the pot.
Reduce the heat to medium. Add the onion to the pot and cook, stirring occasionally, for 4–5 minutes, until softened and translucent. Add the garlic and cook for 1 minute, until fragrant, watching closely so it doesn't brown.
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