Red Meat Allergy Friendly One-Pot Mexican Rice and Beans

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  2 tbsp olive oil
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  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 medium yellow onion, finely diced
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  1 medium jalapeño, seeded and finely diced
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  4 cloves garlic, minced
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  1 ½ cups long-grain white rice, rinsed
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  1 ½ tsp ground cumin
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  1 ½ tsp chili powder
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  1 tsp smoked paprika
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  ½ tsp dried oregano
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  1 can (14.5 oz) diced tomatoes, with juices
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  2 cups low-sodium chicken broth or vegetable broth
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  Low-sodium chicken broth:

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  Vegetable broth:
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  1 can (15 oz) black beans, drained and rinsed
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  ¾ tsp kosher salt, plus more to taste
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  ¼ tsp black pepper
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  1 tbsp fresh lime juice
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For serving

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  2 tbsp fresh cilantro, roughly chopped (optional)
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  lime wedges, for serving (optional)
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