Citric Acid Free One-Pot Jambalaya

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  1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
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  1 tsp kosher salt, divided
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  ½ tsp black pepper, divided
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  12 oz andouille sausage, sliced into ¼-inch rounds
  Suggested products

  Ingredients can vary. These products likely fit a Citric Acid Free diet.

  Aidells All Natural Cajun Style Andouille Smoked Sausage Made with Pork - 12 OzHolmes Smokehouse Andouille Sausage - 14 OzGilberts Chicken Sausage Andouille - 10 OzHemplers Andouille Smoked Sausage - 16 OzSausages by Amylu Antibiotic Free Andouille Chicken Sausages - 9 Oz.

  See all
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  2 tbsp vegetable oil
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  1 medium yellow onion, diced
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  1 medium green bell pepper, diced
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  3 stalks celery, diced
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  4 cloves garlic, minced
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  1 can (14.5 oz) diced tomatoes, with juices
  Required swap
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  2 tbsp tomato paste
  Suggested products
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  2 ½ cups low-sodium chicken broth
  Suggested products
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  1 ½ cups long-grain white rice, uncooked
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  2 tsp creole or cajun seasoning
  Suggested products
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  1 tsp smoked paprika
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  1 tsp dried thyme
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  ½ tsp dried oregano
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  ¼ tsp cayenne pepper
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  2 bay leaves
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  1 lb large shrimp (21–25 count), peeled and deveined

For serving

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  2 green onions, thinly sliced (optional)
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  2 tbsp fresh flat-leaf parsley, chopped (optional)