Dairy Free One-Pot Bolognese

Total time1 hr 15 min

Prep time15 min

Cook time1 hr

This hearty one-pot bolognese builds deep flavor the classic way, browning ground beef and pork with softened onion, carrot, and celery before deglazing with white wine and letting a rich tomato paste caramelize right in the pot. Crushed tomatoes and broth simmer everything down into a thick, savory ragù, and the pasta cooks directly in that sauce, soaking up every bit of flavor while it turns tender. A touch of nutmeg adds warmth and depth without overpowering the dish, and the whole thing comes together in a single pot with minimal cleanup. It's a comforting, restaurant-style dinner that fits neatly into a dairy free routine, no extra planning required. Skip the optional cheese topping and you've got a satisfying, cold-weather pasta night ready in under an hour.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
1 medium yellow onion, finely diced
2 medium carrots, finely diced
2 stalks celery, finely diced
4 cloves garlic, minced
¾ lb ground beef (80/20)
½ lb ground pork
2 tbsp tomato paste
½ cup dry white wine
1 can (28 oz) crushed tomatoes
2 cups low-sodium chicken broth
1 cup water
12 oz rigatoni or pappardelle
½ cup whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
¼ tsp freshly grated nutmeg

For serving

freshly grated parmesan, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Heat the olive oil in a large Dutch oven over medium heat until shimmering. Add the onion, carrots, and celery and cook, stirring occasionally, until softened and the onion is translucent, about 8 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so it doesn't brown.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!