Capsaicin Free One-Pot Bolognese

Total time1 hr 15 min

Prep time15 min

Cook time1 hr

4.8

(13)

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Ingredients

4 servings

2 tbsp olive oil
1 medium yellow onion, finely diced
2 medium carrots, finely diced
2 stalks celery, finely diced
4 cloves garlic, minced
¾ lb ground beef (80/20)
½ lb ground pork
2 tbsp tomato paste
½ cup dry white wine
1 can (28 oz) crushed tomatoes
2 cups low-sodium chicken broth
1 cup water
12 oz rigatoni or pappardelle
½ cup whole milk
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
¼ tsp freshly grated nutmeg

For serving

freshly grated parmesan, for serving (optional)

Instructions

1
Heat the olive oil in a large Dutch oven over medium heat until shimmering. Add the onion, carrots, and celery and cook, stirring occasionally, until softened and the onion is translucent, about 8 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so it doesn't brown.

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