Dairy Free One-Pot Beef Stroganoff

Total time50 min

Prep time15 min

Cook time35 min

Seared, deeply browned strips of sirloin or ribeye anchor this cozy one-pot dinner, built on a base of softened onion, garlic, and golden cremini mushrooms. A splash of dry white wine deglazes the pot, picking up every browned bit before beef broth, Worcestershire, and a touch of Dijon simmer into a rich, savory sauce. Wide egg noodles cook right in that same pot, soaking up the liquid until they're tender and coated in glossy sauce. The beef goes back in to finish warming through, so every bite gets that tender, juicy sear. It's a fuss-free, deeply comforting dinner that comes together in a single pot and fits neatly into a dairy free routine. Fresh parsley on top adds a little brightness to finish it off.

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Ingredients

4 servings

1 ½ lb beef sirloin or ribeye, sliced ¼-inch thick against the grain
1 tsp kosher salt
½ tsp black pepper
2 tbsp unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil Violife 100% Dairy-Free Salted Plant Butter
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tbsp olive oil
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
10 oz cremini mushrooms, sliced
2 tbsp all-purpose flour
½ cup dry white wine
2 cups low-sodium beef broth
1 tbsp worcestershire sauce
1 tsp dijon mustard
8 oz wide egg noodles
¾ cup sour cream, at room temperature

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the beef strips dry with paper towels and season all over with the salt and pepper.
2
Heat the olive oil and 1 tbsp of the butter in a large 12-inch Dutch oven or deep skillet over high heat until the butter foams and subsides. Add the beef in a single layer — work in two batches if needed to avoid crowding — and sear undisturbed for 1 to 2 minutes per side until deeply browned. Transfer to a plate and set aside.

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