Gluten Free One-Pot Beef Pho-Style Noodles

Total time1 hr 5 min

Prep time20 min

Cook time45 min

Gluten Free One-Pot Beef Pho-Style Noodles

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Ingredients

4 servings

For the broth

1 large yellow onion, halved
1 piece (3 inches) fresh ginger, halved lengthwise
3 whole star anise
1 cinnamon stick
4 whole cloves
1 tsp coriander seeds
8 cups low-sodium beef broth
Swanson 100% Natural Beef Broth - 14.5 Oz Swanson 100% Natural - 50% Less Sodium Beef Broth - 14.5 Oz Gourmend Organic Beef Bone Broth
Fond Beef Bone Broth
Fond Regenerative Beef Bone Broth Pure & Unflavored
See all
2 tbsp fish sauce
1 tsp sugar
1 tsp salt, plus more to taste

For the noodles

8 oz dried flat rice noodles (banh pho, about ¼-inch wide)

For the beef

12 oz beef sirloin or eye of round, very thinly sliced against the grain

For serving

2 cups bean sprouts
1 cup fresh thai basil leaves
1 lime, cut into wedges
2 fresh red or green chiles, thinly sliced (optional)
hoisin sauce, for serving (optional)
sriracha, for serving (optional)

Instructions

1
Set the oven broiler to high. Place the onion halves and ginger cut-side up on a foil-lined baking sheet and broil 4–5 inches from the element for 8–10 minutes, until the cut surfaces are deeply charred and blackened in spots. Remove and set aside.
2
In a large (at least 6-quart) pot over medium heat, toast the star anise, cinnamon stick, cloves, and coriander seeds, stirring frequently, for 2–3 minutes until fragrant and lightly darkened — watch closely, as the spices can scorch quickly.

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