Seed Oil Free One-Pot Beef and Noodles

Total time1 hr 50 min

Prep time15 min

Cook time1 hr 35 min

4.6

(18)

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Ingredients

4 servings

1.5 lb beef chuck, cut into 1-inch cubes
1 tsp kosher salt
½ tsp black pepper
2 tbsp vegetable oil
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
1 medium yellow onion, diced
3 cloves garlic, minced
2 medium carrots, sliced into ¼-inch rounds
2 stalks celery, sliced
2 tbsp tomato paste
1 tbsp worcestershire sauce
4 cups low-sodium beef broth
1 cup water
1 tsp dried thyme
1 bay leaf
6 oz wide egg noodles (about 3 cups dry)
salt and pepper, to taste

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the beef cubes dry with paper towels and season all over with 1 tsp kosher salt and 1/2 tsp black pepper. Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
2
Add the beef in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 3–4 minutes per side until deeply browned on at least two sides. Transfer the seared beef to a plate and set aside.

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