Carrageenan Free One-Pot Beef and Noodles
Total time1 hr 50 min
Prep time15 min
Cook time1 hr 35 min
4.6(18)
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Learn more →Ingredients
4 servings
- 1.5 lb beef chuck, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced into ¼-inch rounds
- 2 stalks celery, sliced
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 4 cups low-sodium beef broth
- 1 cup water
- 1 tsp dried thyme
- 1 bay leaf
- 6 oz wide egg noodles (about 3 cups dry)
- salt and pepper, to taste
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Pat the beef cubes dry with paper towels and season all over with 1 tsp kosher salt and 1/2 tsp black pepper. Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
- 2
Add the beef in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 3–4 minutes per side until deeply browned on at least two sides. Transfer the seared beef to a plate and set aside.
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