Nitrate & Nitrite Free One-Pan Shrimp Scampi
Total time35 min
Prep time15 min
Cook time20 min
4.6(24)
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Learn more āIngredients
4 servings
- 12 oz linguine or spaghetti
- 1 Ā½ lb large shrimp (21ā25 count), peeled and deveined, tails on or off
- Ā½ tsp kosher salt
- Ā¼ tsp black pepper
- Ā¼ tsp red pepper flakes
- 3 tbsp olive oil, divided
- 4 tbsp unsalted butter, divided
- 6 cloves garlic, thinly sliced
- Ā½ cup dry white wine (such as pinot grigio or sauvignon blanc)
- Ā½ cup low-sodium chicken broth
- 3 tbsp fresh lemon juice (from about 1 Ā½ lemons)
- Ā½ cup reserved pasta cooking water
- Ā¼ cup fresh flat-leaf parsley, roughly chopped
For serving
- lemon wedges, for serving (optional)
- grated parmesan cheese, for serving (optional)
Instructions
- 1
Bring a large pot of well-salted water to a boil. Cook the linguine according to package directions until al dente, tender with a slight resistance at the center. Before draining, scoop out 1/2 cup of the starchy cooking water and set it aside. Drain the pasta in a colander.
- 2
Pat the shrimp dry with paper towels and season with the kosher salt, black pepper, and red pepper flakes.
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