Low Sodium One-Pan Sausage and Peppers

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  2 tbsp olive oil
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  Ingredients can vary. These products likely fit a Low Sodium diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 ½ lb italian sausage links (sweet or hot)
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  1 large yellow onion, halved and sliced ¼-inch thick
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  1 red bell pepper, seeded and sliced ¼-inch thick
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  1 yellow bell pepper, seeded and sliced ¼-inch thick
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  1 green bell pepper, seeded and sliced ¼-inch thick
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  4 garlic cloves, thinly sliced
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  ½ tsp crushed red pepper flakes
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  1 tsp dried oregano
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  1 can (14.5 oz) diced tomatoes, with juices
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  ¼ cup low-sodium chicken broth
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  salt and pepper, to taste
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  Salt:

  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

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  Pepper:

For serving

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  2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
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