Paleo One-Pan Honey Garlic Chicken
Total time45 min
Prep time10 min
Cook time35 min
4.9(14)
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Learn more →Ingredients
4 servings
- 4 bone-in, skin-on chicken thighs (about 2 lb total)
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For the sauce
- 5 cloves garlic, minced
- ⅓ cup honey
- 3 tbsp low-sodium soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 1 tbsp apple cider vinegar
- 1 tsp cornstarch
Chef's tipFor thickening, use about 1 1/3 times as much tapioca starch, stirred into a spoonful of cold water first; take the pan off the heat soon after it thickens. - ¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the chicken thighs thoroughly dry with paper towels, then season all over with the salt and pepper.
- 2
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and cornstarch until smooth. Set aside.
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