Eosinophilic Esophagitis Friendly One-Pan Chicken Fajitas

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  1.5 lb boneless, skinless chicken breasts, sliced into ¼-inch strips
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  3 tbsp olive oil, divided
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  Ingredients can vary. These products likely fit a EoE diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 tsp chili powder
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  1 tsp ground cumin
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  ½ tsp smoked paprika
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  ½ tsp garlic powder
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  ½ tsp onion powder
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  ½ tsp salt
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  ¼ tsp black pepper
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  1 red bell pepper, seeded and sliced into ¼-inch strips
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  1 yellow bell pepper, seeded and sliced into ¼-inch strips
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  1 green bell pepper, seeded and sliced into ¼-inch strips
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  1 medium yellow onion, halved and sliced into ¼-inch half-rings
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  2 tbsp fresh lime juice (from about 2 limes)
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  8 flour tortillas (6-inch)
  Required swap

  Chef's tip

  Warm briefly before folding to improve flexibility.

For serving

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  ¼ cup fresh cilantro, roughly chopped (optional)
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  ½ cup sour cream (optional)
  Omit this

  This ingredient likely doesn’t work for the diet.
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  1 avocado, sliced (optional)
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  ½ cup salsa (optional)
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