Shellfish Free One-Pan Beef Stir-Fry

Total time50 min

Prep time20 min

Cook time15 min

4.5

(19)

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Ingredients

4 servings

For the beef

1 lb flank steak, thinly sliced against the grain into ¼-inch strips
1 tbsp soy sauce
1 tsp cornstarch
1 tsp toasted sesame oil

For the sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp cornstarch
1 tsp toasted sesame oil
¼ tsp red pepper flakes

For the stir-fry

2 tbsp neutral oil (such as canola or vegetable oil), divided
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 medium red bell pepper, thinly sliced
2 cups broccoli florets
1 medium carrot, thinly sliced on the diagonal
3 green onions, cut into 1-inch pieces

For serving

1 tsp sesame seeds (optional)
cooked white rice, for serving (optional)

Instructions

1
In a medium bowl, combine the sliced flank steak with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp toasted sesame oil. Toss until the beef is evenly coated and let it sit at room temperature for 15 minutes.
2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, rice vinegar, brown sugar, 1 tsp cornstarch, 1 tsp toasted sesame oil, and red pepper flakes until the sugar and cornstarch are fully dissolved. Set aside.

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