Red Meat Allergy Friendly Olive Oil Sesame Ginger Dressing
Total time10 min
Prep time10 min
Cook time0 min
5.0(3)
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Learn more →Ingredients
8 servings
- ¼ cup extra virgin olive oil
- 2 tbsp toasted sesame oil
- 3 tbsp rice vinegar
- 2 tbsp tamari
- 1 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 1 clove garlic, finely grated
- 1 tsp sesame seeds (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Combine the rice vinegar, tamari, and honey in a small bowl or jar and whisk until the honey is fully dissolved.
- 2
Add the grated ginger and grated garlic and whisk to combine.
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