Low FODMAP Olive Oil Sesame Ginger Dressing
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Learn more →Ingredients
8 servings
- ¼ cup extra virgin olive oil
- 2 tbsp toasted sesame oil
- 3 tbsp rice vinegar
- 2 tbsp tamari
- 1 tbsp honey
Ingredient noteA serving of up to about 1/2 teaspoon of honey is low in FODMAPs. This recipe works out to right about that much per serving, so it is likely Low FODMAP, though it does not leave room for a second helping. If you prefer to always avoid honey, please tap it and change its rating to Red.
- 1 tbsp fresh ginger, finely grated
- 1 clove garlic, finely grated
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tsp sesame seeds (optional)
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Combine the rice vinegar, tamari, and honey in a small bowl or jar and whisk until the honey is fully dissolved.
- 2
Add the grated ginger and grated garlic and whisk to combine.
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