
This bright, punchy dressing comes together in one jar with no cooking required. Fresh ginger and garlic get whisked with rice vinegar and a touch of honey until fully dissolved, then extra virgin olive oil and toasted sesame oil stream in slowly until everything emulsifies into a glossy, slightly thickened dressing. A pinch of sesame seeds and red pepper flakes add texture and a little heat if you want it. The balance of tangy, sweet, and nutty flavors makes it endlessly versatile — toss it over crunchy slaws, drizzle it on grain bowls, or use it as a marinade for grilled vegetables and proteins. It's a solid, flavor-packed option to keep in a gluten free kitchen.
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FIELD DAY OLIVE OIL EXTRA VIRGIN







Combine the rice vinegar, tamari, and honey in a small bowl or jar and whisk until the honey is fully dissolved.
Add the grated ginger and grated garlic and whisk to combine.
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