Vegan Olive Oil Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

This tangy, golden dressing whisks together two kinds of mustard with a splash of apple cider vinegar for a bright, zippy base before a slow stream of olive oil turns it silky and emulsified. Garlic powder, salt, and black pepper round out the flavor, giving it that classic sweet-and-savory balance without any fuss. It comes together in one bowl in just a few minutes and keeps well in the fridge, ready to shake up whenever a salad, grain bowl, or roasted veggie tray needs a little brightness. Simple pantry staples and a good whisking arm are really all this one asks of you, making it an easy, reliable choice for a plant-based kitchen.

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Ingredients

8 servings

3 tbsp dijon mustard
Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Simple Truth Organic Dijon Mustard 12 oz Annie's Natural Organic Dijon Mustard Bornier Mustard Dijon - 7.4 Oz Full Circle Organic Dijon Mustard Gluten Free
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1 tbsp whole-grain mustard
3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp apple cider vinegar
½ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the Dijon mustard, whole-grain mustard, honey, and apple cider vinegar until smooth and fully combined.
2
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.

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