Red Meat Allergy Friendly Olive Oil Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

Red Meat Allergy Friendly Olive Oil Honey Mustard Dressing

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Ingredients

8 servings

3 tbsp dijon mustard
Grey Poupon Dijon Mustard, 8 oz Grey Poupon Dijon Mustard Squeeze Bottle - 10 Oz French's Chardonnay Dijon Mustard Squeeze Bottle Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Simple Truth Organic Dijon Mustard 12 oz
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1 tbsp whole-grain mustard
3 tbsp honey
2 tbsp apple cider vinegar
½ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the Dijon mustard, whole-grain mustard, honey, and apple cider vinegar until smooth and fully combined.
2
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.

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