Paleo Olive Oil Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

This bright, tangy dressing comes together fast with a whisk and a jar — no blender required. Dijon and whole-grain mustard bring sharp depth, honey rounds it out with natural sweetness, and a splash of apple cider vinegar keeps everything lively and balanced. Slowly streaming in the olive oil while whisking gives the dressing that glossy, emulsified texture that clings beautifully to greens, roasted vegetables, or a simple protein bowl. A touch of garlic powder, salt, and black pepper rounds out the flavor without overcomplicating things. It keeps well in the fridge, so you can shake up a batch and have a reliable, real-food dressing ready whenever you need one. This is an easy one to keep in regular rotation if you're eating Paleo and want a dependable, whole-ingredient staple on hand.

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Ingredients

8 servings

3 tbsp dijon mustard
Annie's Natural Organic Dijon Mustard Clovis Traditional Dijon Mustard - 7 oz 365 by Whole Foods Market Organic Dijon Mustard, 8 oz
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1 tbsp whole-grain mustard
3 tbsp honey
2 tbsp apple cider vinegar
½ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the Dijon mustard, whole-grain mustard, honey, and apple cider vinegar until smooth and fully combined.
2
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.

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