Gluten Free Olive Oil Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

Gluten Free Olive Oil Honey Mustard Dressing

This creamy-yet-bright dressing whisks together Dijon and whole-grain mustard with honey and a good splash of apple cider vinegar, then comes together as olive oil streams in slowly until everything emulsifies into a thick, glossy dressing. Garlic powder, salt, and black pepper round out the flavor with just enough punch to wake up a bowl of greens. It's the kind of dressing that clings to lettuce instead of pooling at the bottom, with a nice balance of tang and sweetness in every bite. Whisked by hand in one bowl and stored in a jar in the fridge, it's low-effort and endlessly useful — great on salads, drizzled over roasted vegetables, or used as a marinade. This one's a solid pick for a gluten free kitchen, no special equipment or hard-to-find ingredients required.

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Ingredients

8 servings

3 tbsp dijon mustard
French's Chardonnay Dijon Mustard Squeeze Bottle Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Kroger Dijon Mustard Annie's Natural Organic Dijon Mustard Bornier Mustard Dijon - 7.4 Oz
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1 tbsp whole-grain mustard
3 tbsp honey
2 tbsp apple cider vinegar
½ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the Dijon mustard, whole-grain mustard, honey, and apple cider vinegar until smooth and fully combined.
2
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.

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