Eosinophilic Esophagitis Friendly Olive Oil Honey Mustard Dressing
Total time5 min
Prep time5 min
Cook time0 min
4.6(20)
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Learn more →Ingredients
8 servings
- 3 tbsp dijon mustard
- 1 tbsp whole-grain mustard
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- ½ cup olive oil
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the Dijon mustard, whole-grain mustard, honey, and apple cider vinegar until smooth and fully combined.
- 2
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.
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