Dairy Free Olive Oil Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

Dairy Free Olive Oil Honey Mustard Dressing

This bright, tangy dressing whisks together Dijon and whole-grain mustard with honey and apple cider vinegar for a punchy, well-balanced base. A slow, steady stream of olive oil gets worked in until everything emulsifies into a glossy, slightly thickened texture that clings beautifully to greens. Garlic powder, salt, and black pepper round out the flavor with just enough savory depth to keep things interesting. It comes together in one bowl with a whisk, no special equipment needed, and stores neatly in a jar for whenever a salad needs a lift. This one's a solid, easy addition to a dairy free kitchen, whether you're dressing a simple green salad or drizzling it over roasted vegetables. Give it a quick shake before serving if it separates in the fridge, and it's ready to go.

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Ingredients

8 servings

3 tbsp dijon mustard
Grey Poupon Dijon Mustard, 8 oz Grey Poupon Dijon Mustard Squeeze Bottle - 10 Oz French's Chardonnay Dijon Mustard Squeeze Bottle Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Simple Truth Organic Dijon Mustard 12 oz
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1 tbsp whole-grain mustard
3 tbsp honey
2 tbsp apple cider vinegar
½ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the Dijon mustard, whole-grain mustard, honey, and apple cider vinegar until smooth and fully combined.
2
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.

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