Red Meat Allergy Friendly Olive Oil Caramelized Onions

Total time1 hr

Prep time10 min

Cook time50 min

Red Meat Allergy Friendly Olive Oil Caramelized Onions

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Ingredients

4 servings

3 large yellow onions (about 2 lb), halved and thinly sliced
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3 tbsp olive oil
½ tsp fine sea salt
¼ tsp black pepper
1 tbsp apple cider vinegar
1 tsp fresh thyme leaves (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering. Add the sliced onions and salt, and stir to coat evenly in the oil.
2
Cook the onions, stirring every 3–4 minutes, for 15 minutes, until they have wilted and released most of their moisture and are beginning to turn translucent.

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