Mold Detox Friendly Olive Oil Caramelized Onions
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Learn more →Ingredients
4 servings
- 3 large yellow onions (about 2 lb), halved and thinly sliced
- 3 tbsp olive oil
- ½ tsp fine sea salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering. Add the sliced onions and salt, and stir to coat evenly in the oil.
- 2
Cook the onions, stirring every 3–4 minutes, for 15 minutes, until they have wilted and released most of their moisture and are beginning to turn translucent.
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