Eosinophilic Esophagitis Friendly Olive Oil Caramelized Onions
Total time1 hr
Prep time10 min
Cook time50 min
5.0(20)
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Learn more →Ingredients
4 servings
- 3 large yellow onions (about 2 lb), halved and thinly sliced
- 3 tbsp olive oil
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering. Add the sliced onions and salt, and stir to coat evenly in the oil.
- 2
Cook the onions, stirring every 3–4 minutes, for 15 minutes, until they have wilted and released most of their moisture and are beginning to turn translucent.
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