Brazil Nut Free Olive Oil Caramelized Onions
Total time1 hr
Prep time10 min
Cook time50 min
5.0(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 large yellow onions (about 2 lb), halved and thinly sliced
- 3 tbsp olive oil
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering. Add the sliced onions and salt, and stir to coat evenly in the oil.
- 2
Cook the onions, stirring every 3–4 minutes, for 15 minutes, until they have wilted and released most of their moisture and are beginning to turn translucent.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!