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Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
Low residue diets limit citrus peel because of its fiber. The recipe uses only about 1/2 teaspoon of finely grated orange zest per serving, so it is likely Low Residue. If you prefer to always avoid orange peel, please tap it and change its rating to Red.
Low residue diets limit citrus peel because it adds fiber and residue. The small amount of lemon zest here contributes very little, so it is likely low residue. If you prefer to always avoid lemon peel, please tap it and change its rating to Red.
Low Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of orange juice is used here, so it is likely Low Residue. If you prefer to always avoid orange juice, please tap it and change its rating to Red.
Butter is almost all fat and has no fiber, so the small amount here (about 1/2 teaspoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
Heat the oven to 350°F (175°C). Grease a 9-inch round cake pan with the softened butter, dust with the 1 tbsp flour, and tap out any excess.
In a medium bowl, whisk together the 1 1/2 cups all-purpose flour, baking powder, and salt until combined.
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