Low FODMAP Olive Oil Cake with Citrus

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  1 ½ cups all-purpose flour
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  Use gluten free flour mix instead.

  King Arthur Baking Company Gluten-Free Measure For Measure FlourBob’s Red Mill 1 to 1 Baking FlourPillsbury Best Gluten Free All Purpose Flour Blend - 24 OzBob's Red Mill Baking Flour, 1 to 1, Gluten FreeKing Arthur Gluten Free Measure for Measure Flour

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  Chef's tip

  Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
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  1 ½ tsp baking powder
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  ½ tsp fine salt
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  3 large eggs
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  1 cup granulated sugar
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  ¾ cup extra-virgin olive oil
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  ½ cup whole milk
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  1 tbsp fresh orange zest (from about 1 large orange)
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  1 tsp fresh lemon zest (from about 1 lemon)
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  2 tbsp fresh orange juice
  Ingredient note

  Freshly squeezed orange juice is low in FODMAPs in modest amounts, and this recipe works out to about 3/4 teaspoon per serving, so it is likely fine.

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  1 tsp vanilla extract
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  1 tbsp unsalted butter, softened (for pan)
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For the pan

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  1 tbsp all-purpose flour (for pan)
  Swap

  Chef's tip

  Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.

For serving

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  2 tbsp powdered sugar, for dusting (optional)
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