Red Meat Allergy Friendly Olive and Herb Stuffed Mushrooms

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  12 large cremini mushrooms (about 1.5 inches across), stems removed and reserved
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  3 tbsp olive oil, divided
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  3 cloves garlic, minced
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  ½ cup pitted kalamata olives, finely chopped
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  ¼ cup cassava flour
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  2 tbsp fresh parsley, finely chopped
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  1 tbsp fresh thyme leaves
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  1 tbsp fresh rosemary, finely chopped
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  1 tsp apple cider vinegar
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  ¼ tsp ground turmeric
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  ¼ tsp ground ginger
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  ½ tsp salt
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For serving

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  1 tbsp fresh parsley, roughly chopped (optional)
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