High Fructose Corn Syrup Free Old-Fashioned
Total time5 min
Prep time5 min
Cook time0 min
5.0(25)
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1 serving
- 1 sugar cube (or 1 tsp granulated sugar)
- 2 dashes angostura bitters
- 1 tsp water
- 2 oz bourbon
- 1 large ice cube (or several standard cubes)
- 1 strip orange peel (about 2 inches long)
- 1 maraschino cherry (optional)
Instructions
- 1
Place the sugar cube in a rocks glass. Add the Angostura bitters and water directly onto the sugar cube, then muddle until the sugar is fully dissolved and a paste forms at the bottom of the glass.
- 2
Add the ice to the glass. Pour the bourbon over the ice.
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