Eosinophilic Esophagitis Friendly Old-Fashioned with Fresh Herbs

Total time5 min

Prep time5 min

Cook time0 min

Eosinophilic Esophagitis Friendly Old-Fashioned with Fresh Herbs

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Ingredients

1 serving

2 oz bourbon
Makers Mark Whisky Bourbon Kentucky Straight 90 Proof - 750 Ml Maker's Mark Kentucky Straight Bourbon Whisky Jim Beam Kentucky Straight Bourbon Whiskey Four Roses Whiskey, Bourbon, Kentucky Straight 750 Ml Jim Beam Whiskey, Kentucky Straight Bourbon, Black Extra Aged 750 Ml
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¼ oz simple syrup
2 dashes angostura bitters
1 sprig fresh thyme
1 wide strip orange peel (about 2 inches long), pith removed
1 large ice cube or several standard ice cubes

For serving

1 sprig fresh thyme, for garnish (optional)

Instructions

1
Place the thyme sprig in a cocktail mixing glass and press it firmly once with the back of a bar spoon to bruise the leaves and release the oils — do not shred it.
2
Add the simple syrup and Angostura bitters to the mixing glass, then pour in the bourbon.

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