Emulsifier Free Old-Fashioned with Fresh Herbs
Total time5 min
Prep time5 min
Cook time0 min
4.8(3)
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Learn more →Ingredients
1 serving
- 2 oz bourbon
- ¼ oz simple syrup
- 2 dashes angostura bitters
- 1 sprig fresh thyme
- 1 wide strip orange peel (about 2 inches long), pith removed
- 1 large ice cube or several standard ice cubes
For serving
- 1 sprig fresh thyme, for garnish (optional)
Instructions
- 1
Place the thyme sprig in a cocktail mixing glass and press it firmly once with the back of a bar spoon to bruise the leaves and release the oils — do not shred it.
- 2
Add the simple syrup and Angostura bitters to the mixing glass, then pour in the bourbon.
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