High Fructose Corn Syrup Free Old-Fashioned Coconut Cream Cocktail
Total time5 min
Prep time5 min
Cook time0 min
5.0(18)
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Learn more →Ingredients
2 servings
- 3 oz coconut rum
- 2 oz coconut cream
- 2 oz heavy cream
- 1 oz simple syrup
- 1 cup ice cubes, plus more for serving
- 2 tbsp toasted shredded coconut (optional)
Instructions
- 1
Fill a cocktail shaker with 1 cup of ice. Add the coconut rum, coconut cream, heavy cream, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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