Xanthan Gum Free Old-Fashioned Buttermilk Doughnuts

Total time1 hr 55 min

Prep time25 min

Cook time30 min

Xanthan Gum Free Old-Fashioned Buttermilk Doughnuts

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Ingredients

12 servings

For the doughnuts

2 ½ cups all-purpose flour, plus more for dusting
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 ½ tsp baking powder
½ tsp baking soda
1 tsp fine salt
½ tsp ground nutmeg
¾ cup granulated sugar
2 large eggs
¾ cup buttermilk
3 tbsp unsalted butter, melted and cooled
1 tsp vanilla extract

For frying

2 qt vegetable oil, for frying

For the glaze

2 cups powdered sugar, sifted
¼ cup whole milk
½ tsp vanilla extract
1 pinch fine salt

Instructions

1
Whisk together the flour, baking powder, baking soda, salt, and nutmeg in a large bowl until evenly combined. Set aside.
2
In a medium bowl, whisk the granulated sugar and eggs together until pale and slightly thickened, about 1 minute. Whisk in the buttermilk, melted butter, and vanilla extract until smooth.

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Xanthan Gum Free Old-Fashioned Buttermilk Doughnuts

Xanthan Gum Free Old-Fashioned Buttermilk Doughnuts | Fig App