Oral Allergy Syndrome Friendly Old-Fashioned Buttermilk Doughnuts
Total time1 hr 55 min
Prep time25 min
Cook time30 min
4.6(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the doughnuts
- 2 ½ cups all-purpose flour, plus more for dusting
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp fine salt
- ½ tsp ground nutmeg
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 3 tbsp unsalted butter, melted and cooled
- 1 tsp vanilla extract
For frying
- 2 qt vegetable oil, for frying
For the glaze
- 2 cups powdered sugar, sifted
- ¼ cup whole milk
- ½ tsp vanilla extract
- 1 pinch fine salt
Instructions
- 1
Whisk together the flour, baking powder, baking soda, salt, and nutmeg in a large bowl until evenly combined. Set aside.
- 2
In a medium bowl, whisk the granulated sugar and eggs together until pale and slightly thickened, about 1 minute. Whisk in the buttermilk, melted butter, and vanilla extract until smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!