Low Histamine Old-Fashioned Buttermilk Doughnuts
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the doughnuts
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp fine salt
- ½ tsp ground nutmeg
Ingredient noteLow histamine diets often limit warming spices like nutmeg. The trace amount used here is likely tolerated. If you prefer to always avoid nutmeg, please tap it and change its rating to Red.
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 3 tbsp unsalted butter, melted and cooled
- 1 tsp vanilla extract
For frying
- 2 qt vegetable oil, for frying
For the glaze
- 2 cups powdered sugar, sifted
- ¼ cup whole milk
- ½ tsp vanilla extract
- 1 pinch fine salt
Instructions
- 1
Whisk together the flour, baking powder, baking soda, salt, and nutmeg in a large bowl until evenly combined. Set aside.
- 2
In a medium bowl, whisk the granulated sugar and eggs together until pale and slightly thickened, about 1 minute. Whisk in the buttermilk, melted butter, and vanilla extract until smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!