Oral Allergy Syndrome Friendly Old-Fashioned Baked Cake Doughnuts
Total time39 min
Prep time15 min
Cook time14 min
4.7(9)
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Learn more →Ingredients
12 servings
For the doughnuts
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 5 tbsp unsalted butter
- 1 tsp vanilla extract
For the glaze
- 1 ½ cups powdered sugar, sifted
- 3–4 tbsp whole milk
- ½ tsp vanilla extract
- 1 pinch fine salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Grease all cavities of a 12-cavity doughnut pan thoroughly with the softened butter, making sure to coat the center post of each cavity.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon until evenly combined.
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