Low Fiber Old-Fashioned Baked Cake Doughnuts

Total time39 min

Prep time15 min

Cook time14 min

Low Fiber Old-Fashioned Baked Cake Doughnuts

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Ingredients

12 servings

For the doughnuts

2 cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb Pillsbury Best Flour All Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb
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1 ½ tsp baking powder
½ tsp baking soda
½ tsp fine salt
½ tsp ground nutmeg
½ tsp ground cinnamon
¾ cup granulated sugar
2 large eggs
¾ cup buttermilk
Ingredient note
Plain buttermilk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.
5 tbsp unsalted butter
Ingredient note
Butter is almost all fat and has no fiber, so the small amount here (about 1 1/4 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
1 tsp vanilla extract

For the glaze

1 ½ cups powdered sugar, sifted
3–4 tbsp whole milk
Ingredient note
Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
½ tsp vanilla extract
1 pinch fine salt

Instructions

1
Preheat the oven to 425°F (220°C). Grease all cavities of a 12-cavity doughnut pan thoroughly with the softened butter, making sure to coat the center post of each cavity.
2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon until evenly combined.

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