Low Histamine Old-Fashioned Baked Cake Doughnuts
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the doughnuts
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- ½ tsp ground nutmeg
Ingredient noteLow histamine diets often limit warming spices like nutmeg. The trace amount used here is likely tolerated. If you prefer to always avoid nutmeg, please tap it and change its rating to Red.
- ½ tsp ground cinnamon
Ingredient noteSome low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe only uses a pinch or less per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 5 tbsp unsalted butter
- 1 tsp vanilla extract
For the glaze
- 1 ½ cups powdered sugar, sifted
- 3–4 tbsp whole milk
- ½ tsp vanilla extract
- 1 pinch fine salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Grease all cavities of a 12-cavity doughnut pan thoroughly with the softened butter, making sure to coat the center post of each cavity.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!